I am currently in my fifth semester at PRC studying Holistic Nutrition. From a young age I loved spending time in the kitchen, it brought me a sense of creative expression. When I was diagnosed with Lupus, my diet took a 180 and I relied on my kitchen creativity to bring me back to balance.. Nutrition has truly saved my life and I would love to help clients connect the dots on how they can build their connection with food, their bodies, and lowering inflammation. I have a passion for working with autoimmunity.
