CHAD L · Google · 26 Jun 2026
7-chi
★ 4.5 (1,685 reviews)Vancouver, BC
Reviews
Ratings are collected by outside services and may be combined — Clinicly rates no one.Sophia Carenza · Google · 13 Jun 2026
“We had a great meal here for lunch! The brisket sandwich and ceviche were delicious. The service was quick, the atmosphere was nice and the owner kindly gave us a chocolate mousse for dessert to try. Will definitely come here again to try more things!”
Stuart Makris · Google · 11 Jun 2026
“I’m here now with my mom having a late dinner! Amazing and super healthy tasty food. Chef is a mastermind and hit the spot! Our server was so sweet as well, Ryn - thank you! You made it a very special last night of our trip in Vancouver. Definitely coming back. Fried Brussel sprouts, vegan Bolognese + added chicken, walnut apple salad + added tofu, and very delicious chocolate to top it off! Perfection 🤌🏻❤️”Read moreShow less
All 10 reviews →Show fewer
Megha · Google · 24 May 2026
“We ordered Brisk’t sandwich, chi’kn burger and coconut soup. Portions were big and good amount of protein, they were delicious! Also ordered the matcha strawberry cheesecake (a bit pricey) but it was so yum 😋 will be coming back”
Juliana Janot · Google · 4 Apr 2026
“Oh my god?? Just PERFECT!! Became my favorite restaurant in Vancouver. The truffle mushroom pasta is to die for, and the coconut lemongrass soup was so delicious!! For entrances, the brussel sprouts, the vegan cheesy chorizo and the fried oyster mushroom entrances are also incredibly good. Dish presentation was also amazing. Really impressive how creative and well-done the menu is, and how all the vegan food (they have meat options but I’d encourage trying the vegan food even if you’re not vegan!) is absolutely amazing to the point of being even better than if it had dairy/meat. Service and ambiance was perfect too. Micheal (the owner) said they even enjoy welcome people come over with their computer to study or work (they have outlets), they can serve some tea… Just so nice of them!! And cost-benefit is great, I’d say an affordable option for students to eat in a nicer place :)”Read moreShow less
Jasmine Kaur · Google · 27 Mar 2026
“Went for happy hour and tried a few appetizers—honestly, the food was a bit too bland for my taste and didn’t really stand out. The drinks were average as well. But huge shoutout to our server, she was incredibly kind and even checked in when she noticed we weren’t enjoying the food. That level of service really stood out. Dessert, however, was a solid 10/10 and definitely the highlight”Read moreShow less
Jason Bottrill · Google · 24 Feb 2026
“We tried Glasshouse on a walk-in on a Sunday evening (all day happy hour was a bonus!) Seated with minimal wait at 6pm, however reservations recommended as it may fill up later into the evening or on a typically busier evening/time. Overall great atmosphere, friendly & personable staff, top notch creations served by the chefs who clearly show a passion for their craft. Plates were presented well, tasted great, and portions were a good value. We got the 7-course meat tasting (3 appies, 3 mains, 1 dessert) and juniper-infused proseccos. Highly recommended spot to add to your list if you're in the area or looking for a new place to try!”Read moreShow less
Byron Sheardown · Google · 9 Feb 2026
“I think there’s something wrong with the Google review page. This is not an Asian cuisine restaurant as it says on the overview. Some refer to it as “Chi” restaurant and reviews are up to 5 years old. But the restaurant is only 5 months old as of Feb 2026. Very strange. I’ve never seen an overlap like this. In any case the non Asian food restaurant Glasshouse we dined at was delicious. Service from Gracie was friendly, fast and attentive.”Read moreShow less
Tim Lu - Remax Crest Realty · Google · 30 Jan 2026
“Glass House in 4th. This is a very good atmosphere boutique restaurant. We are vegetarian with no 5 pungent vegetable. The chef can accommodate us and custom for us. Very appreciated. Easy street metre parking. Remember to reserve your spot before coming. Highly recommended.”Read moreShow less
Daniela J. · Google · 2 Oct 2025







